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Signature dishes

Brazilian dishes inspired by the vibrant seaside tastes of Rio and Copacabana.

Slow-cooked beef topped with pumpkin purée.

Spiced honey cake filled with dulce de leche and coated in chocolate.

Chicken stroganoff made with chestnut cream, jasmine rice and sautéed broccoli.

Light feijoada, rice, farofa and sautéed cabbage.

Creamy shrimp stew with cauliflower purée, served with rice and coconut farofa.

Copa Bistro brings you bold, soulful dishes inspired by Copacabana and the legacy of my brother and his work as a chef in Rio de Janeiro.

We cook with heart, heritage, and a touch of nostalgia—bringing Brazil from our home to yours, one order at a time.